Skip to Main Content
SUNY Buffalo State's award-winning student news outlet since 1913

The Record

SUNY Buffalo State's award-winning student news outlet since 1913

The Record

SUNY Buffalo State's award-winning student news outlet since 1913

The Record

Thirsty? Take your pick of fall beverages

Charity Wimmer, Reporter October 29, 2013

'Tis the season for costumes, haunted houses and apple picking — but what’s an appropriate beverage for the fall season? If beer isn’t your taste and you don’t want to stick to soda, you’re...

Oh, the ‘Rocky Horror’! USG sponsors student revival of beloved musical for Halloween

Alicia Yeager, Reporter October 29, 2013

In the young adult novel The Perks of Being a Wallflower, the narrator, Charlie, reflects on his time watching a cult classic. “Of all the things I’ve done this year so far, I think I like the ‘Rocky...

Classic horror film revamped, retains message

L’Oreal Adams, Reporter October 29, 2013

(Spoiler alert! If you haven’t read the book or seen either the old or new versions of Carrie and want to, be forewarned: This column discusses crucial plot points.) Director Kimberly Peirce had big...

Local Restaurant Week serves up student friendly meal deals

Local Restaurant Week serves up student friendly meal deals

Colleen Young, Associate Culture Editor October 23, 2013

Are you hungry? If you’re anywhere in the Buffalo area this week, you’re in the right place at the right time. Oct. 21-27 marks the 10th bi-annual Local Restaurant Week in Western New York. Local...

Food Truck Tuesday delights downtown area

Food Truck Tuesday delights downtown area

Andrew Manzella, News Co-Editor October 23, 2013

Food trucks have been a popular business installment in cities across the country for many years, but their rising popularity is being reflected in many reality TV shows. They are also becoming prevalent...

Being vegetarian in weck and wing city proves to be easier than expected

Alicia Yeager, Reporter October 22, 2013

As I walk through the dining hall line on campus, I fill my plate with salad, garden burgers, bean burger melts, or tofu and rice dishes, usually with a side of vegetable chili or tomato basil soup. When...

British company aims to "meat" college kids' needs

British company aims to “meat” college kids’ needs

Angelica Rodriguez, Culture Editor October 22, 2013

Damian Parker hasn’t really had a day off in the last few years. A slim, energetic man, the British-born co-owner of Pie Mad has been spending 18 hours a day brainstorming, crafting and testing meat...

Former professor's current adventure icing on (cup) cake

Former professor’s current adventure icing on (cup) cake

Caitlin Kupiec, Staff Writer October 22, 2013

What do pancakes and bacon, chocolate chip cookie dough, peanut butter and jelly and Buffalo hot wings have in common, other than just their edible qualities? Believe it or not, they are all signature...

Local food nourishes community, business

Local food nourishes community, business

Samantha Wulff, Associate Culture Editor October 22, 2013

It seems that the local food movement has been gaining momentum, and fast. Whether it's the result of popular doctor shows, a demystification of factory farms, or an increased awareness of how local economies...

Professor gives healthy alternatives, realistic advice

Colleen Young, Associate Culture Editor October 22, 2013

If you ask dietetics and nutrition associate professor Tina Colaizzo-Anas about the quality of her department, she’ll tell you it couldn’t be going any better. “There is rich learning excellence,”...

Load More Stories