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SUNY Buffalo State's award-winning student news outlet since 1913

The Record

SUNY Buffalo State's award-winning student news outlet since 1913

The Record

SUNY Buffalo State's award-winning student news outlet since 1913

The Record

Project Unbreakable gives sexual assault victims a voice

Laura Faye, Creative Editor October 23, 2014

On the inside of Grace Brown’s left wrist, scribed in the handwriting of her mentor and permanently inked by her tattoo artist, is the word “Strength.” On Brown’s right wrist, written by her...

Why anxiety and stress is targeting young adults today

Schondra Aytch, Reporter October 23, 2014

The “Today” show recently aired a series titled "The Secret Lives of Teens," where they discussed problems that teenagers battle with, but often hide. Anxiety was one of the topics discussed. With...

“Bipolarized” gives insight into mental health struggles

Lauren Cifra, Reporter October 23, 2014

Ross McKenzie’s life changed instantly when he was diagnosed with bipolar disorder at the age of 21. He was diagnosed after having a manic breakdown and was told he will be on medication for the rest...

VIDEO: Son of a Southern Chef: morning energizer and post-workout smoothie recipes

Lazarus Lynch, Contributing Writer October 15, 2014

So, we all know the theory that breakfast is the most important meal of the day. However, we also know that eating a balanced breakfast can be a daily challenge. According to a 2014 study reported in the...

Laura Faye / The Record

A crash course in yoga

Lauren Cifra, Reporter October 15, 2014

With midterms around the corner, it can often be hard for a student to remain calm, cool, and collected.  Yoga, an exercise and stretching technique dating back more than 5,000 years, is a practice...

Why to go meatless: a vegetarian’s perspective

Katherine Middleton, Opinion Editor October 15, 2014

When I was 15, I made the decision to never eat meat again. More specifically, I became a pescetarian, meaning I don’t eat beef, chicken or pork, but I do eat fish and some dairy. As with most...

Laura Faye / The Record

The truth about juicing

Lucy Lopez, Culture Editor October 15, 2014

The latest health trend has hit Western New York: juicing. There are juice bars popping up locally when a few years ago there were none in sight. What is juicing? Instead of the popular blend of...

SUNY Buffalo State Lazarus Lynch, aka Son
of a Southern Chef, gives his take on a fall themed
recipe.

Pumpkin Goat Cheese Crostini

Lazarus Lynch, Contributing Writer October 8, 2014

There is something so rewarding about this time of the year in my kitchen-world. Indeed, from pumpkin spice popcorn to pumpkin pie and everything in between, October is the month devoted to the pumpkin...

Buffalo State students weigh in on best date ideas in the area

Buffalo State students weigh in on best date ideas in the area

Omon Ejemai, Reporter October 8, 2014

With the warm summer weather fading out, in comes the chilly fall air, paired with crispy reddish-brown leaves falling to the ground. The season of fall is known for a number of things: pumpkins,...

Pumpkin spice peaks interest for autumn-themed products

Pumpkin spice peaks interest for autumn-themed products

Ryan D. Gilliam, Reporter October 8, 2014

The second coldest season of the year has just begun, but this year, fall came a lot sooner than usual. In Western New York, autumn is known for orange, yellow, and brown leaves, apple picking, Halloween,...

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