SUNY Buffalo State's award-winning student news outlet since 1913

The Record

Letter to the editor: New York State should invest more in universities

Nigel Peters, Contributor

September 27, 2016

Filed under Letters to the Editor, OPINION, Recent Stories

Colleges and universities are kicking off their fall semesters across the state. As the summer winds down and the dorms open up, many students and their families are wondering if New York State higher education policies are helping...

Hero burger holding contest to create the ‘Bengal Burger’

Maris Lambie, Staff Writer

February 9, 2016

Filed under City, NEWS

Hero Certified Burgers on Elmwood Ave. is hosting its “Bengal Burger Contest” for SUNY Buffalo State students. Students are able to design their own burger online to be featured as one of Hero’s new burgers. Grand prizes...

Food costs too damn high

Katherine Middleton, Opinion Editor

April 25, 2015

Filed under OPINION

Buying food on campus can be a draining experience, both emotionally and financially. Dealing with sometimes-moody staff members and paying high prices for mediocre food every day can take its toll on a person. During a one-week...

Welcome to Buffalo: an eating town with a hockey problem

Lucy Lopez, Social Media Coordinator

April 9, 2014

Filed under CULTURE, Recent Stories, Student Lifestyle

As a North Buffalo native, I’m in the center of it all.  I am a regulation “foodie” and the BuffaloEats blog is bookmarked on my computer. There are few things better than steak and eggs accompanied by a mimosa at a...

Consumers deserve GMO labeling

Anthony Reyes, Reporter

November 13, 2013

Filed under Columns, OPINION

Each and every day one of the biggest questions people face is "Where will my next meal come from?" The food we eat is one of the essential parts to living a healthy life, so it's obvious as to why it's such an important question. According...

Being vegetarian in weck and wing city proves to be easier than expected

Alicia Yeager, Reporter

October 22, 2013

Filed under CULTURE, Student Lifestyle

As I walk through the dining hall line on campus, I fill my plate with salad, garden burgers, bean burger melts, or tofu and rice dishes, usually with a side of vegetable chili or tomato basil soup. When I go to the store, my...

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